Hailed as one of the world’s top travel destinations for 2017, Sri Lanka has never been hotter. (In the metaphorical sense. Climatically, it’s always been a scorcher.) It’s easy to see why so many off us are making tracks for this Indian Ocean gem. Though relatively small – Sri Lanka is around the same size as the Republic of Ireland – the country lays claim to an incredibly diverse landscape, from deserted white beaches to verdant tea plantations and jungle dense with exotic wildlife. There are few places boasting as many Unesco World Heritage Sites and equally as seductive as Sri Lanka’s natural beauty are her ancient temples. Then there’s the food – rich curries, kottu – a popular street snack made from leftover rotis mixed with meat and spices, and hoppers, bowl-shaped fermented rice and coconut milk pancakes.
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